True North Adventure Cruises is excited to announce that Rhys Badcock has been appointed as the TRUE NORTH’s new head-chef.
Winner of the 2013 edition of Masterchef: The Professionals, Rhys’ credentials also include having previously been the sous chef at the highly-regarded Cape Lodge and, having worked alongside some of the best chefs in the industry!
Rhys has a passion for using sustainable, in-season and local produce and, especially the particularly tasty fish that our guests catch in the Kimberley.
Discover what inspires Rhys and to find out what it’s like to be a chef on the mighty TRUE NORTH!
Mega Raft Up
For the first time TRUE NORTH and TRUE NORTH II departed port at the same time. One magical evening both yachts came together adjacent to the majesty of the King George Falls and, all aboard took the opportunit...
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Spending time with the Space Gandalf!
Astronomist and specialist guide Greg Quicke’s recounts an exclusive viewing of the eclipse aboard TRUE NORTH II.
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Luxury Lodges of Australia celebrates the arrival of TRUE NORTH II to the esteemed collection
As freshly refurbished luxury expedition ship TRUE NORTH II readies to embark on her maiden voyage for the 2023 season, Luxury Lodges of Australia has also formally welcomed the 10-cabin adventure yacht to the ...
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Exclusive Eclipse viewing for guests on TRUE NORTH II
Guests on the TRUE NORTH II have been treated to an exclusive viewing of a rare hybrid solar eclipse.
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True North II Launch
Friends and past guests recently came together to celebrate the launch of TRUE NORTH II at Blue HQ’s “The View” in Fremantle.
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