True North Adventure Cruises is excited to announce that Rhys Badcock has been appointed as the TRUE NORTH’s new head-chef.
Winner of the 2013 edition of Masterchef: The Professionals, Rhys’ credentials also include having previously been the sous chef at the highly-regarded Cape Lodge and, having worked alongside some of the best chefs in the industry!
Rhys has a passion for using sustainable, in-season and local produce and, especially the particularly tasty fish that our guests catch in the Kimberley.
Discover what inspires Rhys and to find out what it’s like to be a chef on the mighty TRUE NORTH!
Heli Picnics: An Experience Like No Other
When you think of a picnic, you might picture a quiet park, a packed basket, and maybe a checkered blanket under a shady tree.
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Swift Bay: The Highlights
Swift Bay is the kind of place that makes you feel like an explorer. Cliffs tower over the water, rock shelters hide ancient art, and every turn feels like you’re discovering something new.
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Get the shot: Expedition photography aboard the True North
Great photography comes down to access. Being in the right place at the right time with the freedom to move. True North makes that possible.
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Exploring the Kimberley from the water
There’s no better way to take in the Kimberley than from the water. Towering cliffs, winding rivers, and waterfalls that spill straight into the sea—it’s all right there, just beyond the deck. The tide sh...
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Exploring the Kimberley From the Air
The Kimberley is vast, remote, and largely untouched. Not many people can say they have seen it from the air, but those who have know it offers a completely different perspective.
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