Chef Martina has shared her favourite way to prepare King George whiting.
Stage 1
10g turmeric grated
2 lemongrass sticks
20g ginger
4 garlic cloves
2 kaffir lime leaf
2 green chillies
3 peeled shallots
Blitz all the above into a fine paste
Saute above paste for approximately 10 minutes
Stage 2
1 litre vegetable stock
2 litres coconut cream
200ml fish sauce
160g palm sugar
100ml lime juice
Add stage 2 to the paste and cook out for 1 hour
Add coconut cream
Stage 3
18 Scallops
18 Tiger prawns
480g fresh King George whiting, cut into six portions
Poach seafood in above Laksa soup until opaque
Serve with fresh red chilli, lime wedges and crushed peanuts. Serves 6.
The best swimming holes in Western Australia
Ever wanted to experience the thrill of Kimberley barramundi fishing? Here’s all the info you need to cast your line.
Read more
What can you do in Coffin Bay?
Ever wanted to experience the thrill of Kimberley barramundi fishing? Here’s all the info you need to cast your line.
Read more
Discover the best places to snorkel in Australia
Ever wanted to experience the thrill of Kimberley barramundi fishing? Here’s all the info you need to cast your line.
Read more
7 Tips on how to choose a cruise itinerary
Discover 7 essential tips for choosing your perfect cruise itinerary, from destinations to onboard experiences. Find the ideal cruise for your next adventure!
Read more
Why We’re Proud to Be Eco Certified
Ever wanted to experience the thrill of Kimberley barramundi fishing? Here’s all the info you need to cast your line.
Read more