True North Adventure Cruises is excited to announce that Rhys Badcock has been appointed as the TRUE NORTH’s new head-chef.
Winner of the 2013 edition of Masterchef: The Professionals, Rhys’ credentials also include having previously been the sous chef at the highly-regarded Cape Lodge and, having worked alongside some of the best chefs in the industry!
Rhys has a passion for using sustainable, in-season and local produce and, especially the particularly tasty fish that our guests catch in the Kimberley.
Discover what inspires Rhys and to find out what it’s like to be a chef on the mighty TRUE NORTH!
Coastal collaboration
The TRUE NORTH has long been a floating gallery of stunning artwork. The cabins and day accommodation areas have featured the work of landscape painters such as Ingrid Windram, Jacinda Bayne, Andrew Tischler an...
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Paradise found in the Louisiade archipelago
During World War II this beautiful place was the stage for some dramatic events. Now, once again, it is a peaceful paradise. The Archipelago Adventure cruise offers the opportunity to explore this pristine envi...
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Crown Towers Perth takes centre stage in high end Australian tourism market
Four years in the making, Crown Towers Perth will set a new standard in the high-end tourism market - targeting the high-growth potential domestic and international luxury traveller.
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Back to the Barossa!
The TRUE NORTH’s 2017 Southern Safari is again set to feature the world-famous Barossa Valley.
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