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Inspiring the Master Chef

Published on 13 Jul 2023
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“Rhys Badcock has taken on the role as TRUE NORTH’s Head Chef this coming season. Winner of the 2013 Masterchef: The Professionals, Rhys’ accolades also include sous chef at the award-winning Cape Lodge and working with some of the best chefs in the industry. He has a passion for using fresh, in season and local produce, in particular the delectable fish species TRUE NORTH guests catch in the Kimberley region. Hear Rhys discuss his inspirations for cooking and working on a cruise vessel, plus his favourite fish dish!”